Cut Kalanchoe
| Name: Cut Kalanchoe | Family: Crassulaceae | Type Plant: Succulent, used as a cut flower or in floral arrangements |
| Flowering time: Late winter to spring (January to April) | Best time to buy: When in bloom, typically in late winter to spring | Max Height: 15-45 cm, depending on the variety |
| Sun/Shadow: Bright, indirect sunlight is ideal |
Origin
Kalanchoes, native to Madagascar and South Africa, have become popular cut flowers in recent years. Their vibrant blooms and extended vase life make them a valuable addition to floral arrangements.
Characteristics
Kalanchoe cut flowers come in a wide range of colours. The blooms can be single or clustered, depending on the variety. Unlike some cut flowers, Kalanchoes have thick petals. This succulent characteristic contributes to their extended vase life, often lasting for several weeks with proper care. Moreover, the leaves of some varieties are colourful , making bouquets more interesting.
Care
To ensure your Kalanchoe flowers thrive, follow these simple steps:
– Put Kalanchoe flowers in a clean vase with clean water. Don’t add any cut-flower food
– Cut the stalks diagonally, this increases the surface area for water absorption, and remove any leaves that would be under water
– Change the water regularly: Every 2-3 days, remove the flowers from the vase, recut the stems, and replace the water with fresh.
– Keep Kalanchoe flowers away from (ripening) fruit
Blooming time
Kalanchoe cut flowers are usually available year-round. However, their natural flowering period can vary depending on the specific variety. Some Kalanchoes bloom early in spring, while others bloom a bit later. When buying Kalanchoe cut flowers, keep in mind the desired flowering time to ensure they bloom for a long time.
Source: Decorum
